Our many years of experience in the material handling, storage and packaging industry, allows us to share what we now with you.
Whether you work in the fast-food industry, a factory, or even the cleaning business, color-coded tools are the first step to preventing cross-contamination and the spread of bacteria. There’s a reason why most businesses, especially ones requiring the Hazard Analysis and Critical Control Point (HACCAP) Program, should be investing in high-quality color-coded tools. The bottom […]
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HACCP compliance is crucial for your business. This program helps a company maintain sanitation standards and avoid cross-contamination in the workplace. Choosing the right tools is vital for ensuring that you meet the HACCP standards. One of the decisions you will need to make is picking the best handle for your products. The type of […]
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Cleanliness is mandatory in the food industry. Strict sanitary standards must be met and upheld in order for food services to operate at their highest potential. DACO offers numerous Vikan food handling and cleaning tools that are specifically designed to work in compliance with the Hazard Analysis and Critical Control Point (HACCP) Program. HACCP ensures […]
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When you are dealing with food safety, there is no limit to the number of steps you should take to ensure the safety of the product. If you do not craft an efficient food safety program, you run the risk of harming your customers. In addition to safety, a quality HACCP program also saves your […]
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All companies that run the risk of cross-contamination of their products will benefit from using color-coded tools that are HACCP compliant. HACCP stands for “Hazard Analysis and Critical Control Points.” The HACCP program is designed to prevent food-borne illnesses and increase safety in the restaurant, catering, and other food-related industries. If you decide to implement color-coded tools in […]
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HACCP, or hazard analysis and critical control points, programs are designed to aid with food safety management. This is done by controlling biological, chemical, and physical issues that might arise through the mixing of various food components or ingredients. By implementing color coded tools in your HACCP program, you can ensure better food safety throughout all […]
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